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Results 111 - 120 of 1,160 for mixed vegetable casserole
Use flat surface baking dish. Brown meat. Place in casserole. Cover with onions, frozen vegetables, and soup (not diluted). ... Serves 6 to 8.
Combine all ingredients except 1/2 ... shallow 1 1/2-quart casserole. Bake covered at 350 ... minutes or until vegetables are done. Top with rest ... minutes longer until golden.
Mix all ingredients except topping and ... degrees. Mix crushed crackers with butter. Add to top of casserole and cook an additional 15 minutes.
Put into casserole dish and mix. Top with crackers - crumbs and butter, cut into pieces. Bake at 350 degrees for 30 minutes.
Brown hamburger for 10 minutes. ... Next add frozen vegetables and dry noodles. Put in 2 quart casserole. Bake 45 minutes at ... bake 20 minutes longer.
Mix all ingredients except crackers and ... and place in casserole dish. Top mixture with cracker crumbs mixed with butter. Bake at 300 degrees for 30 minutes.
Combine first 6 ingredients. Saute ... Pour mixture in casserole and sprinkle with cracker crumbs. ... 30 minutes until brown on top and bubbly.
Steam vegetables for 10-12 minutes. Then mix with onion, celery and mayonnaise. Pour into a greased casserole. Sprinkle grated cheese over ... 10 minutes more, uncovered.
Drain all vegetables. Layer vegetables as listed ... top with buttered croutons. Bake at 350 degrees for 30 minutes. Makes a 2 quart casserole.
Cook vegetables until tender. Drain well. Mix together with mayonnaise and cheese. Pour into buttered casserole. Top with Ritz crackers. Bake 30 minutes at 350 degrees.
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