2 boxes frozen mixed vegetables, cooked and drained
1 c. chopped onions
1 c. chopped celery
1 c. grated cheddar cheese
1 c. mayonnaise
1 can shoe peg corn
20 saltine crackers, crumbled
1/4 lb. butter

Put into casserole dish and mix. Top with crackers - crumbs and butter, cut into pieces. Bake at 350 degrees for 30 minutes.