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Results 81 - 90 of 480 for mexican chicken soup
Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost ... pan, layer chips, chicken mixture and top with chips. ... mixture is to thick.
Mix all ingredients together except chicken and cheese. Layer ingredients beginning ... covered 45 minutes, uncovered last 15 minutes at 350 degrees.
Saute onions and green peppers ... Soak tortillas in chicken broth and spread in bottom ... chicken and mushroom soup over chicken and spread Rotel. ... degrees for 50-60 minutes.
Saute onions and chilies in ... skillet. Add tomatoes, soup, cumin, chicken and garlic powder to taste, ... or Cojack cheese instead of Cheddar.
Place chicken in 9 x 13 pan. Mix soup, 1 1/2 cups cheese, ... with remaining 1/2 cup cheese. Bake, uncovered, for 10 minutes. Serve with rice.
86. MEXICAN CHICKEN
Crumble half bag of corn ... of pan. Mix chicken, Ro-Tel and soups together. Spread mixture over corn ... Bake for 15 to 20 minutes at 350°F.
87. MEXICAN CHICKEN
Boil chicken and cut into small pieces. Mix together soup, Ro-Tel, bell pepper, onion, ... cheese over top and return to oven until cheese melts.
Combine soup mixed with 1/2 can water or broth to chicken and green chilies. Blend well ... minutes until hot and bubbly. Serve over or with rice.
Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, ... degrees for 45 minutes or until cheese is bubbly but not brown.
Boil and shred chicken. Cook spaghetti and drain. ... Add tomatoes and soup. Bring to a boil ... spaghetti and chicken to sauce. Stir well and serve.
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