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MEXICAN CHICKEN | |
4 large chicken breasts, filleted 2 cans cream of chicken soup 1 can Ro-Tel chopped tomatoes 1 c. chopped bell pepper 1 c. chopped onion 1/2 tbsp. garlic powder 1/2 tbsp. chili powder 1 c. grated sharp Cheddar cheese 1 large bag regular flavor Doritos Boil chicken and cut into small pieces. Mix together soup, Ro-Tel, bell pepper, onion, garlic, chili powder and 1/2 cup cheese. Spray a large Pyrex pan with Pam. Line bottom with 1/2 cup crushed Doritos. Place chicken pieces on top. Pour in mixed ingredients and bake at 350°F for 30 minutes. Pour in remaining Doritos and cheese over top and return to oven until cheese melts. |
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