6 boneless chicken breasts (skinless), halved
1 can cream of chicken soup
2 c. shredded sharp Cheddar cheese
1/2 c. milk
1 pkg. taco seasoning mix
3 c. corn chips

Place chicken in 9 x 13 pan. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips. Cover.

Bake at 375°F for 30 minutes. Remove cover. Top with remaining 1/2 cup cheese.

Bake, uncovered, for 10 minutes. Serve with rice.