| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 480 for mexican chicken soup
111. MEXICAN CHICKEN
Sauté onion in small amount ... broth, rotel and soups. Mix well. Layer in oblong pan the Doritos, chicken, sauce and cheese. Repeat ... 350°F about 30 minutes.
Boil chicken until tender; cool and debone. ... pepper. Mix together soups and broth then combine with ... and bake 25-30 minutes at 350 degrees.
113. MEXICAN CHICKEN
Fix rice as box says. ... olives, onion, mushrooms, soup and chicken, drained. Mix well. Add ... (or until fully heated and cheese is melted).
Cut cooked chicken into pieces, chop onion tops. ... and until hot and bubbly. Serve with chopped avocado or red and green taco sauce if desired.
115. MEXICAN CHICKEN
Season, boil and debone 1 fryer. Heat the mushroom soup, chicken soup and tomatoes. Butter casserole ... Bake at 350 degrees for 30 to 45 minutes.
Crush a large bag of ... Then add the chicken. Mix all the sauce ... Top with the rest of the Doritos. Bake at 350 degrees for 30 minutes. Ole!
117. MEXICAN CHICKEN
Layer, starting with 6 tortillas, then chicken, onion, chilies, and pepper, ... and cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
Heat together cheese, soups, Ro-Tel and onions. After ... broken chips and chicken. Pour into greased casserole. ... with salad and garlic bread.
Line tortillas in greased 9x13 pan. Mix chicken with onion, cheese, garlic salt, ... tortillas. Top with soup. Bake at 350 degrees for 35 minutes.
Boil chicken, cool and bone. Mix mushroom, chicken soups and green chilies together. To ... Cheddar cheese and bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables