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MEXICAN CHICKEN CASSEROLE | |
3 lb. chicken, cooked & cut up SAUCE: 1 can chicken broth 1 can cream of chicken soup 1 can cream of mushroom soup 1 can chopped green chilies 1 can sliced black olives 1/2 c. sliced green onions 1 tbsp. chile powder 1/2 tsp. garlic 1/2 tsp. oregano 1 pkg. any size Doritos 4 c. Monterey Jack/Colby cheese Crush a large bag of Doritos and put 1/2 of them in a 13 x 9 inch baking dish. Then add the chicken. Mix all the sauce ingredients and pour over the meat. Top with 4 cups of the cheese. Top with the rest of the Doritos. Bake at 350 degrees for 30 minutes. Ole! |
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