3 or 4 cans chunk chicken, drained
1 pkg. taco mix
1 can Ro-Tel tomatoes
1 small can black olives
onion, chopped to taste
1 large can mushrooms
1 can cream of chicken or mushroom soup
1 small box Minute rice
1 bag (2 c.) shredded mild Cheddar cheese

Fix rice as box says. While rice is cooking, mix taco mix, Ro-Tel tomatoes, olives, onion, mushrooms, soup and chicken, drained. Mix well. Add rice and mix. Spread in dish and put cheese on top.

Bake at 350°F for 10 to 15 minutes (or until fully heated and cheese is melted).