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MEXICAN CHICKEN | |
1 can cream of mushroom soup 1 can condensed chicken soup 1 can Rotel tomatoes 1 c. Velveeta cheese Butter 1 pkg. Doritos Season, boil and debone 1 fryer. Heat the mushroom soup, chicken soup and tomatoes. Butter casserole dish. Layer crushed Doritos, chicken and soup until all are used. top with Velveeta cheese. Bake at 350 degrees for 30 to 45 minutes. |
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