3-4 skinned, halved and boned chicken breasts
2/3 c. flour
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. chili powder
3 tbsp. oil
Salsa
Mozzarella or Monterey Jack cheese, shredded

Combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over medium-high heat. Cook chicken in oil 3-4 minutes on each side or until lightly browned. Reduce heat; spoon 1 tablespoon salsa onto each chicken breast. Sprinkle evenly with cheese. Cover; cook until cheese melts.