MEXICAN CHICKEN 
1 can mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 medium diced onion
2 leg quarters
1 bag cheese flavored doritos
1 1/2 c. chicken broth

Spray dish with no stick spray. Layer bottom of dish with chips. Place chicken (deboned) on top of chips. Smooth first 4 ingredients over chicken. Top with cheese.

Bake in oven at 350°F for 35 to 40 minutes.

 

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