1 med. onion, chopped
2 tbsp. butter
1 1/2 c. chicken tender
1 (12 oz.) jar picante sauce
1 (3 oz.) pkg. cream cheese
1 tsp. chili powder
2 c. shredded cheddar cheese
8 flour tortillas

Heat oven to 350 degrees. Cook chicken and onion in butter in large skillet. Season with chili powder. Spread cream cheese over tortillas, top with chicken, onion, picante sauce, and cheese. Roll each tortilla and put on 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.