REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CHICKEN | |
1 chicken, boiled & boned 12 corn tortillas 2 cans mushroom soup 1 (5 oz.) can Pet milk 1 onion, chopped 1 can chilies, chopped 1 lb. cheese, cheddar or Jack 1/2 bell pepper, chopped Layer, starting with 6 tortillas, then chicken, onion, chilies, and pepper, the liquids and cheese. Repeat layers. Bake at 350 degrees for 30 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |