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Results 71 - 80 of 480 for mexican chicken soup
Mix in bowl the tomatoes, chili peppers, both soups and taco season powder; set ... of dish; put chicken on top of chips. Spread ... at 350°F until bubbly.
Cook chicken and cut up into bite ... minutes (or until bubbly). Serve over rice. This is also great warmed over. Just mix with rice and heat.
73. MEXICAN CHICKEN
Chop and saut onion and ... with half of chicken mixture. Sprinkle with half of ... tortillas. Bake at 350°F for 30 minutes or until bubbly.
74. MEXICAN CHICKEN
Spray 9 x 13 dish ... chips. Mix cooked chicken, soups, onion and milk. Pour ... Refrigerate overnight or bake immediately at 300°F for 50 minutes.
Melt butter in large deep ... make paste. Add tomato/chicken broth and regular chicken broth. ... with corn chips or tortilla chips. WONDERFUL!!!
Cook onions and celery in chicken broth until tender. In large ... chili peppers and soup. Reserve 1/2 cup of ... Serve with salsa and nacho chips.
Bake chicken breasts in foil with lots ... in butter. Add soups and Rotel and Velveeta. Mix ... bake for 30 minutes at 350 degrees until bubbly.
Chop cooked chicken into bite-sized pieces. Layer in ... another can of cream of mushroom soup. Bake for 35 minutes at 350°F until golden brown.
Reserve about a third of ... all ingredients except chicken and tortillas. In a 9 ... minutes. Cover with foil and remove last ten minutes to brown.
Put chicken in bottom of 9 x 13 pan. Mix soups, Ro-tel tomatoes, and onion; ... Crush Doritos and cheese over top. Bake 5-10 minutes longer. Good!
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