| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 480 for mexican chicken soup
Wrap chicken breasts in foil and bake ... of pan. Mix soup, 1/2 cup of juice ... serving. NOTE: Good even if it is not refrigerated overnight.
Boil chicken; debone. Dip corn tortillas ... soft. Mix together soups, rotel, sour cream onion, ... Bake 350 degrees for 30 minutes or until done.
93. MEXICAN CHICKEN
Boil chicken and save broth. Mix all ingredients in a large pan and top with shredded cheese. Bake 45 to 60 minutes at 350°F.
94. MEXICAN CHICKEN
Boil chicken breasts until very tender. Cut ... Ro-Tel tomatoes and soup in saucepan and pour over ... Serve with garlic bread or dinner rolls.
Lightly grease a baking dish. ... large bowl. Layer chicken mixture on top of tortillas ... at 350 degrees for 30 minutes. Yield: 6-8 servings.
Mix soup, tomatoes, onion powder and ... with Doritos and chicken; then pour broth over ... minutes. About 5 minutes before done, add rest of cheese.
Cook and bone chicken. Cut or shred meat ... Combine tomatoes with soup. Pour over chicken. Top ... for one of the cans of Cream of Chicken soup.
Layer 1/2 of chicken, chips, cheese and Rotel and soup (do not dilute). Layer other ... olives (if desired). Bake at 350 degrees for 45 minutes.
Put layer of chips in ... of cheese. Mix chicken, soups, tomatoes and onions - ... cheese. Bake until bubbly and cheese is melted at 375 degrees.
Boil and debone chicken. Mix cream of mushroom, ... alternating layers. Sprinkle cheese and bake until cheese melts at 350 degrees. Delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables