MEXICAN CHICKEN 
3 or 4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chopped celery
1 medium chopped onion
2 c. chicken broth
1 can Ro-Tel tomatoes
1 large bag Doritos

Boil chicken and save broth. Mix all ingredients in a large pan and top with shredded cheese.

Bake 45 to 60 minutes at 350°F.

 

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