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MEXICAN CHICKEN | |
3 or 4 chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. chopped celery 1 medium chopped onion 2 c. chicken broth 1 can Ro-Tel tomatoes 1 large bag Doritos Boil chicken and save broth. Mix all ingredients in a large pan and top with shredded cheese. Bake 45 to 60 minutes at 350°F. |
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