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MEXICAN CHICKEN CASSEROLE | |
1 can cream of mushroom soup 1 med. onion, chopped 1 can cream of chicken soup 1 chicken, boiled & deboned 1 can Rotel tomatoes 1 pkg. Dorito chips 2 c. grated cheddar cheese Put layer of chips in bottom of 9 x 13 inch baking dish. Cover with layer of cheese. Mix chicken, soups, tomatoes and onions - pour this over cheese and chips. Top with another layer of chips and cheese. Bake until bubbly and cheese is melted at 375 degrees. |
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