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MEXICAN CHICKEN CASSEROLE | |
2 boiled chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes 1 c. chicken broth 2 c. cheddar cheese 1 bag Doritos Boil and debone chicken. Mix cream of mushroom, cream of chicken and Rotel and heat until smooth. Add chicken and 1 cup chicken broth. Layer Doritos then chicken mixture. Keep alternating layers. Sprinkle cheese and bake until cheese melts at 350 degrees. Delicious. |
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