4 to 6 boneless chicken breasts
2 cans Ro-Tel tomatoes
1 large onion, finely chopped
1 lb. Velveeta
2 cans cream of mushroom soup
1 bag Doritos

Boil chicken breasts until very tender. Cut into bite-size pieces and place in bottom of long baking dish.

Slice Velveeta and layer 1/2 over chicken. Crush Doritos in the bag, then pour over Velveeta layer in dish. Sprinkle chopped onion over chips layer, then heat Ro-Tel tomatoes and soup in saucepan and pour over layers. Add remaining Velveeta.

Bake at 400°F for 15 to 20 minutes or until cheese is melted. Serve with garlic bread or dinner rolls.