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Results 61 - 70 of 480 for mexican chicken soup
61. ROTEL CHICKEN
Brown onion and celery in butter. Cut chicken into bite size pieces. Mix ... top of the stove. (Heat all ingredients and mix in cooked pasta.)
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated ... in the microwave. Serve with salsa and, or guacamole.
Stew chicken. Remove from bone and ... both cans of soup and chillies to the chicken. ... casserole. Bake at 350 degrees for about 20 to 25 minutes.
Steam chicken. Combine and heat chicken stock, chicken soup and seasonings. Break tortillas and ... used. Bake at 375°F for 35 to 45 minutes.
Boil chicken and debone. Sauté celery and ... Add onions, celery, soups and chicken. Pour into large ... minutes to 1 hour until brown.
Bake cornbread per package directions. Boil chicken and debone. Crumble cornbread in crock pot. Add soups and chopped onion and celery. ... low in crock pot.
Saute onion and bell pepper ... simmer and add soup and Cheez Whiz. Stir until ... 1/2 of the chicken, 1/2 of the cheese ... serving. Makes 8 servings.
68. CHICKEN POT PIE
Make biscuits using flour, crisco ... completely done. Boil chicken breasts until done. Save 1 ... broth. Mix veggies, soup, and 1 pkg of ... and bake 20 minutes.
To keep chicken moist, place chicken pieces in ... pan. 5. Mix soup and sour cream. Pour over ... for 30-40 minutes until hot and cheese melted.
Mix all ingredients and fill flour tortillas. Place in baking dish. Sprinkle extra cheese on top and picante sauce. Bake t 350 degrees ...
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