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Results 11 - 20 of 480 for mexican chicken soup
Bring first 5 ingredients to ... broth. Boil; simmer 40 minutes. Add last 4 ingredients. Add chicken. Heat through. This soup gets better with age!
I heavily spice a chicken and bake it for 4 ... you add the baked chicken). Serve on tortilla chips with shredded Monterey Jack pepper cheese.
Combine corn and chicken stock in blender and puree. ... melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
Boil fryer chicken with 4 ribs of celery, ... serving add squash and zucchini. Let cook 10 - 12 minutes and add 1 package of fettucini noodles.
Boil chicken with water, onion, celery, salt ... cube it. Add chicken, zucchini and peas. Simmer until tender. Garnish each serving with avocado.
In Dutch oven combine first ... hours or until chicken is tender. Remove chicken from ... tortillas. May also sprinkle crumbled tortilla chips in soup.
Using a large pot, add chicken, quartered onion, carrots, bay ... corn and pepper. Just before serving, stir in avocado, cilantro, and lime juice.
Mix all together in chicken broth. Cook and serve.
Combine all ingredients, bring to a boil. Cook 5 minutes. Remove from heat and cover saucepan. Let it stand, covered for about 15 minutes. ...
Place chicken pieces in a large saucepan. ... with tortillas. Yield: about 2 quarts. 1 cup = approximately 190 calories, 1 tortilla = 60 calories.
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