1 chicken, cooked, deboned and cut in bite-size pieces
1 green pepper, cut in strips
1 sm. onion, diced
Garlic to taste
16 oz. tomatoes
4 oz. chopped green chilies
1/2 c. water
2 tbsp. vinegar
Oregano to taste
10 oz. corn
1 tbsp. sugar
1 1/2 tsp.salt
16 oz. pinto beans

Mix all together in chicken broth. Cook and serve.