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Results 21 - 30 of 66 for tomatoe jelly
Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal.
22. TOMATO JELLY
Peel and cut tomatoes. Cook tomatoes and sugar ... mix well. Place in refrigerator to cool. Pour in jars when cooled and store in refrigerator.
23. TOMATO JELLY
Use blender or grinder to ground tomatoes. In 4 quart pot, ... minutes. Add Jello and stir until dissolved. Put in containers and refrigerate.
Drain stewed tomatoes. Put Jello in bowl, ... vinegar. Cool until syrupy. Add tomatoes, pepper and onion. Put in PAM sprayed mold. Refrigerate to set.
25. TOMATO JELLY
Boil 3 cups peeled and chopped ripe tomatoes with 2 cups sugar for ... box of lemon gelatin. Boil 10 minutes longer. Seal in hot sterilized jars.
Peel tomatoes. Put in blender and blend. Put in cooking pot and add sugar. Boil 15 minutes. Add Jello and pour into jars.
27. TOMATO JELLY
Mix tomatoes and sugar together in sauce ... Remove from fire and add Jello. Mix well and pour into hot jars. When cool, store in refrigerator.
Mix tomatoes and sugar. Place over low ... Jello. Stir until Jello is dissolved and color well blended. Pour into jar and seal. Store in cool place.
29. TOMATO JELLY
Boil tomatoes and sugar for 10 minutes. Add Jello. Pour into clean, hot jars. Seal.
Blend sugar and tomatoes together in saucepan. Cook until ... Stir mixture well. Pour into sterilized jars. When cool, cover jars with paraffin.
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