5 c. of ground green tomatoes
4 c. of sugar
1 (6 oz.) Jello, any flavor

Use blender or grinder to ground tomatoes. In 4 quart pot, combine tomatoes and sugar. Stir over high heat until boil. Reduce to medium heat. Continue to cook at slow boil for 15 minutes. Add Jello and stir until dissolved. Put in containers and refrigerate.