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Results 11 - 20 of 66 for tomatoe jelly
11. TOMATO JELLY
Boil tomato juice, stir in pectin and ... minutes. Remove from heat, let stand a minute, skim and pour into hot sterilized jars or glasses for jelly.
12. TOMATO JELLY
Skin tomatoes; cut in half and ... stir down and boil for 1 minute. Take off stove and skim. Add red food coloring. Pour in jelly jars and seal.
13. TOMATO JELLY
Heat both juices to boiling. Add Sure Jell. Add sugar and spices. Bubble boil 1 to 1 1/2 minutes. Pour into clean jars. Sal jars with ...
14. TOMATO JELLY
Cook for 20 minutes. Take off stove and stir in jello. For yellow tomatoes use lemon jello.
15. RED TOMATO JELLY
In large kettle, bring tomatoes to a boil, add lemon ... and add Jello, stir well. Let cool slightly and put in container. Refrigerate or freeze.
Cook the above 15 minutes. Add 1 (6 ounce) package Jello any flavor. Stir into tomato mixture very quick. Pour in jelly glasses and let cool.
Put tomatoes in hot water and peel ... hours. Keep on low fire, stir once in awhile. No water. Wash jars and lids in boiling water. Use pint jars.
18. TOMATO JELLY
Boil juice and sugar 15 minutes. Add 1 box Jello stir well. Pour into jelly jars and seal. Makes 3 pints.
19. TOMATO JELLY
Boil mixture for 15 minutes. Pour into jelly glasses. Let cool completely. Pour paraffin wax on top to seal.
20. TOMATO JELLY
Boil the tomato juice, stir in the pectin ... 3 to 3 1/2 minutes. Remove from heat, let stand a minute, skim and pour into hot sterilized jars.
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