Tomato Jelly - Recipe

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TOMATO JELLY
2 c. strained tomato juice 3 c. sugar 1 env. Pure Fruit Pectin Boil tomato juice, stir in pectin and bring to a boil. Stir in the sugar until well dissolved, bring to a rolling boil and boil for 3 to 3 1/2 minutes. Remove from heat, let stand a minute, skim and pour into hot sterilized jars or glasses for jelly.

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Tomato Jelly

· Aug 1 · #106075

Peggy Lucas (Kentucky) says:

Simple, but good, jellied just right! Also, you can add the spies you like best, do add some crushed red pepper flakes for a little kick.

· Aug 28 · #107859

Peggy Lucas (Kentucky) says:

Take it one step farther, add 1/8 teaspoon of allspice and cinnamon, and a little less of ground cloves, now add 1/2 teaspoon of crushed red pepper. It works well with this recipe and if you follow the recipe above there will be no problem with the jelly setting!

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