3 c. chopped tomatoes
1 box Sure Jell
1/4 c. lemon juice
1/2 tsp. cinnamon

Skin tomatoes; cut in half and seed. Put in blender on chop. Add lemon juice, cinnamon, and Sure Jell; cook to rolling boil. Add 4 1/2 cups sugar; let come to rolling boil you can't stir down and boil for 1 minute. Take off stove and skim. Add red food coloring. Pour in jelly jars and seal.