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Results 91 - 100 of 1,670 for large tart
Paper line 30 miniature muffin ... set aside. In large bowl, combine confectioners sugar, wafer ... Chill. Spoon cherry tart filling into shells. Garnish with ... in almonds and cherries.
In saucepan, combine pumpkin, evaporated ... wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
For Apricot Filling: Combine apricots ... to lukewarm. For Tarts: Sift together flour, sugar, ... bubbly. Remove from pans; cool. Makes about 48.
Bake until lightly golden (use ... sugar in a large skillet and bring to boil. ... "frangipane" evenly over tart shell, arrange pears, cut side ... out of a can!
Heat maple syrup in double ... cool slightly. Pour into pie shell or tart shells. Top with meringue or whipped cream. Decorate with walnut halves.
Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
Blend cream cheese and butter. ... ball into mini tart pan, forming a "crust". Beat ... tins. Bake at 400 degrees for 20 minutes. Makes 2 dozen.
98. LEMON TART
Place all dough ingredients into ... and pat into tart shell. Pre bake with pie ... degrees. Needs no further baking if no fruit topping is used.
99. PEACH TARTS
Combine peaches, sugar, and lemon ... the 6 baked tart shells. Spoon the cold sauce ... with whipped cream and peach slices. Makes 6 servings.
100. PEAR ALMOND TART
Prepare poached pears the day ... evenly in chilled tart shell and refrigerate while you ... fresh from the oven pears. Serve at room temperature.
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