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Results 111 - 120 of 1,670 for large tart
111. ZUCCHINI TARTS
Sauté zucchini, onion and mushrooms ... cheese mixture. Cook tart shells as directed (they come ... 375°F to 400°F for 20 minutes.
112. PECAN TARTS
Beat brown sugar and butter. ... thoroughly. Pour into tart shells. Bake at 375°F for ... press into well greased mini muffin or tart pans.
113. MAID OF HONOR TARTS
Mix all ingredients together, except ... teaspoonful jam in tart pan and cover with a ... or an 8-inch or 9-inch square cake or pan of squares.
114. PEANUT BUTTER TARTS
Spoon a tablespoon of whipped ... bottom of each tart shell. Set aside. In a ... teaspoon jelly. Leftovers may be frozen. Yields 10 to 12 servings.
115. CRISP APPLE TART
Preheat oven to 350 degrees. Pare, core and slice apples and set aside. Combine dry ingredients (except sugar and cinnamon) and cut in ...
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
Crust: Stir together the first ... a 10 inch tart pan. Bake crust at 350°F ... until set. Remove sides of tart pan and garnish if desired.
118. DUTCH APPLE TART
Pare, half, and core apples. Slice 4 to 6 halves into prepared unbaked crust. Mix sugar, flour, and cinnamon. Sprinkle 1/2 of mixture over ...
Mix all ingredients well. Form ... Place in small tart pans and press around bottom ... fork; add sugar, melted butter, vanilla and salt. Mix well.
120. EASY EGG NOG TARTS
In a saucepan combine pudding ... set. Turn into large mixing bowl. Beat with electric ... Chill until mixture mounds. Fill pie shells. Garnish.
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