Results 101 - 110 of 1,670 for large tart

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Fill empty tart shell 1/2 full with pecan ... syrup and vanilla. Pour mixture 1/8-inch from top of tart shells. Bake 25-35 minutes at 375 degrees.

Mix dough ingredients together and ... refrigeration, shape dough into mini tart shells and add filling ingredients ... degrees for 30 minutes.

Scald Half and Half and ... and mushrooms. Prick tart shells with fork and sprinkle ... crabmeat or 1 cup of chopped cooked shrimp can be substituted.

Mix well with a fork: ... tablespoons sugar until flossy-stiff peaks. Spread over tart and bake at 350 degrees for 10 minutes or until golden brown.

Wash raisins. Place in pan. ... and brown sugar. Stir. Add vanilla and beaten eggs. Fill unbaked tart shells. Bake until set and golden brown.



Beat cheese until fluffy. Add ... into greased miniature tart pans. Beat filling together. Sprinkle ... Cool and remove from pans. Makes 48 tarts.

Combine flour, sugar and salt; ... a 9 inch tart or pie pan. Prick bottom ... pour over strawberries. Chill at least an hour. 6 to 8 servings.

Mix with hands. Divide dough ... place in mini tart pans that have been prepared ... pans immediately but hot, or leave in pan 5 to 10 minutes.

Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... Chill one hour. Tip: Make tart the same day as it does not keep well.

Dough: Place flour in a ... in 2 ungreased tart pans. Press with thumb and ... the dough ingredients in half, but do not cut the filling in half.

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