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Results 61 - 70 of 1,670 for large tart
61. CHERRY TARTS
Mix sugar, cornstarch, salt, and ... and cherries. Cool. Put into tart shells. Serve plain or with ice cream or whipped cream. Yield: 9 servings.
62. CHERRY TARTS
Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. ... Makes about 12 tarts or you could use 9 inch pie crust.
63. CHERRY TARTS
Blend cream cheese, lemon juice, ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
64. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... warm or cold with whipped cream.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
Cut cream cheese and butter ... Press in ungreased tart pan and bake at 350 ... vanilla, sugar, evaporated milk. Frost tarts and sprinkle with nuts.
67. CHERRY TART
Prepare and bake tart shell; let cool. In small ... oven for 12 to 15 minutes or until golden. Cool on rack 10 minutes before removing pan rim.
Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate filling. Chill ... mixture to a large mixing bowl. Repeat process with ... tarts are for you.
69. CHERRY TARTS
Stir together sugar, tapioca, butter, ... (4 1/2 inch) tart pans with pastry. Turn edges ... inch. Bake at 375 degrees for 45 minutes. Serves 12.
Combine first 3 ingredients in ... sugar in a large bowl; add chocolate mixture and ... blended. Pour into tart shells; place filled pies on ... Yield: 1 dozen tarts.
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