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Results 11 - 20 of 1,670 for large tart
11. MINI PECAN TARTS
Soften butter and cream cheese. ... Press into small tart pans with thumb. Mix together. ... 325°F for 25-30 minutes until shell is light brown.
In a double broiler heat ... minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!
Blend cottage cheese and 1/4 ... thickens. Fill mini tarts with mix and top with ... size 1 mini-tart. Estimated 200-250 calories per serving.
14. MINI PECAN TARTS
Cream together butter and cheese. ... of each mini tart cup. Beat 2 eggs slightly ... few more pecans on top. Bake at 350 degrees for 30 minutes.
Simple as A-B-C, and simply delicious! Fill individual tart or pie shells with sliced ... continue cooling. Makes enough glaze for 8 to 10 tarts.
Mix eggs and brown sugar. ... well mixed. Put tart shells on cookie sheet. Put ... juice keeps the sweetness down a bit, but still full flavor.
Preheat oven to 375°F. Melt butter in 8x8-inch baking pan as oven is heating. Mix together flour, sugar, baking powder. Add milk and ...
18. PECAN TARTS
Mix thoroughly; put in refrigerator ... crust balls into tart muffin tins. Drop half the ... top. Bake 25 minutes (325 degrees). Makes 36 tarts.
Preheat oven to 300 degrees. ... sugar sauce. Allow tart shell to cool completely. Spread ... arrange fruit - brush with reserve sugar sauce - MMM!!!
Preheat oven to 350 degrees. Cream 1/2 cup butter and 2 tablespoons sugar. Blend in flour. Pat into 9 x 9 inch pan. Bake for 10 minutes. ...
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