Mini Pecan Tarts - Recipe

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MINI PECAN TARTS

1/2 c. butter
3 oz. cream cheese
1 c. flour

Soften butter and cream cheese. Mix in flour. Roll in ball; chill. Press into small tart pans with thumb.

FILLING:

1 egg
1 tsp. melted butter
2/3 c. pecans, chopped
3/4 c. lite brown sugar
1 tsp. vanilla
1/4 tsp. salt

Mix together. Fill shells 1/2 full.

Bake at 325°F for 25-30 minutes until shell is light brown.

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Mini Pecan Tarts

· Dec 15 · #18140

Myriam says:

Delicious! This recipe is so easy and yummy. It is definitely a keeper.

· Dec 29 · #21632

Yvette (United States) says:

I've had some of these delicious baby tarts. I will have to make some for New years eve. It sounds so easy to make!

· Aug 29 · #77095

Rachel Greiner (Ontario) says:

Would have been extremely helpful to note how many mini tarts could be made from this recipe. Attempted to make 18 tart shells (guessing from dough size prepared) and had too much filling leftover. Perhaps it was 24 shells - as noted in similar recipes on this site that I found afterwards, while trying to understand what went wrong? Tarts were otherwise tasty and easy to prepare.

· Nov 10 · #113016

Lara (Pennsylvania) says:

This recipe makes 24 mini-tarts. I divide the dough into 24 equal-sized balls before pressing them into the tins.

· Oct 13 · #131786

Barbara (Ontario) says:

I hate baking, but the crust is so easy, you can not mess it up. The filling was really good, too. I didn't put the pecans in the filling. I poured the filing in the shell, then I chopped one pecan each tart and then mixed it in each individual shell so there would be even pecans in all of them.

· Dec 23 · #162004

Susan says:

Great recipe.... But I would have to say it only makes 16-18 mini tarts. And you will have left over filling.

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