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Results 51 - 60 of 1,670 for large tart
51. BLUEBERRY TARTS
Combine 1 1/2 cups blueberries ... blueberries in each tart shell. Completely cover fresh berries ... blueberries to garnish. Yields 6 servings.
52. BLACKBERRY TARTS
Prepare washed berries with sugar, ... 24 muffin size tarts. Fit the dough circles ... about 35 minutes or until pastry shell is lightly browned.
Cream butter and sugar; add ... Spoon mixture into Tart Shells, filling 3/4 full. Bake ... cover and freeze up to 2 weeks. To serve, let thaw.
54. BUTTER TARTS
Cream the butter; add sugar ... and vanilla. Line tart tins with pastry. Fill with ... degrees 10 to 12 minutes. Makes 1 dozen medium sized tarts.
55. BLUEBERRY TARTS
Wash blueberries; drain well. Mix ... lemon juice. Fill tart shells with blueberries, spoon glaze ... Serve with Cool Whip. Makes 6 to 8 tarts.
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... butter in a large skillet over moderately high heat. ... sauce over each slice.
57. BUTTER TARTS
Cream butter and sugar together, add eggs and currants. Line tart pans with pastry and fill ... until pastry is slightly brown. Watch carefully!
58. BUTTER TARTS
Mix first 6 ingredients in ... mix with the egg. Pour into unbaked tart shells. Bake quickly at 450 degrees for 10 to 12 minutes. Makes 1 dozen.
59. BLUEBERRY TARTS
Wash and pick blueberries. Add ... until berries soften. Add vanilla and cool mixture. Spoon berries into tart shells and serve with whipped cream.
60. BUTTER TARTS
Cover raisins with hot water for ... drain. Add sugar, mix and add well beaten egg, butter and vanilla. Pour into tart shells. Serves about 12.
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