Large Tart - Recipes - Page 4

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Results 31 - 40 of 1,670 for large tart

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31. GRANDMA'S SAND TARTS

This recipe requires the use of a scale for baking in correct proportions. Combine all ingredients; do not overmix to avoid tough cookies. ...

32. BLUEBERRY TARTS

Mix well and put into large 13x7x2-inch glass casserole dish. Shape ... 1 day. May delay addition of whipping cream until just before serving.

33. VEGETABLE TART

Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... Heat oil in large skillet over medium-high heat. Add ... with chicken or beef.

34. JIFFY LEMON TARTS

Preheat oven to 350°F. Line ... such as raspberry, blueberry or strawberry. May store baked tarts in refrigerator loosely covered for 3 days.

35. FRUIT AND ALMOND CHEESE TART

Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... 40%DV*; Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value

36. SPINACH TART WITH ONION AND BACON

Heat oven to 375°F. Fit pie crust into 9-inch tart pan. Refrigerate while making filling. Heat a large skillet over medium-high heat. Add ... bake for 20 minutes.

37. STRAWBERRY CREAM CHEESE TART

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16-inch rectangle. Cover with plastic wrap ...

38. TART AND TANGY LOW-SUGAR RHUBARB JAM

Wash and dice rhubarb and toss with sugar and allow to rest for 1 to 2 hours as the juice emerges from the rhubarb. Bring to a rapid boil ...

39. LEMON TARTS

Preheat oven to 350°F. Lightly grease mini muffin cups. Remove cookie dough, place 1 teaspoon dough in each pan. Press in bottom and up the ...

40. CHERRY CHEESE TARTS

Cream together cheese, sugar salt, vanilla and eggs; mix well but not until smooth. Fill foil cups with 1 vanilla wafer, then 3/4 full of ...

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