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Results 81 - 90 of 2,390 for custard
81. CARAMEL CUSTARD
Preheat the oven to 350 ... it into the custard dishes. For custard: In a ... the baking pan to reach halfway up the side of the custard dishes.
82. BOILED CUSTARD
On medium or slow heat, ... milk. Pour into custard cups or glasses, sprinkle top ... breakfast. A shake and bake lunch, and a thaw and heat dinner.
CREAM PUFFS: Heat water and ... center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
84. COCONUT CUSTARD
Mix water and sugar in ... 15 minutes. The custard is done when a toothpick ... Cool and refrigerate. When ready to serve turn out on a platter.
85. CARAMEL CUSTARD
Heat sugar in frying pan ... To Serve: Loosen sides of custard from cup with a butter knife. Place upside down on plate. Top with whipped cream.
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
87. CUSTARD TARTS
Sift flour and salt. Rub ... center of a 400 degree oven for 20 minutes, or until custard is set and pastry cooked through. Eat cold the same day.
88. CUSTARD KUCHEN
Blend all crust ingredients together; ... over crust. Make custard by beating together egg and ... degrees for 45 minutes. Yield: 10 servings.
CUSTARD: Melt butter, stir in ... it seep down. Sprinkle remaining Parmesan. Bake approximately 50 minutes. Let stand 15 minutes before serving.
To make the Parmesan custard, melt the butter in ... top is browned and bubbly, about 50 minutes. Let stand at least 15 minutes before serving.
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