1 qt. milk
4 eggs
1 tsp. vanilla
1/3 to 1/2 c. sugar
Pinch salt

On medium or slow heat, heat milk to scalding in heavy pan. Beat eggs and sugar until well blended. Pour into hot milk, stirring well as you pour. Continue to cook only until mixture coats spoon. Remove immediately from heat. It helps to pour into another container to stop cooking process.

BAKED CUSTARD:

Use mix as above, but stir egg mixture into cold milk. Pour into custard cups or glasses, sprinkle top with nutmeg and set in a pan of hot water (1 inch deep). Bake at 300 degrees until knife inserted comes out clean. Recipe requested!

I had a pour and serve breakfast. A shake and bake lunch, and a thaw and heat dinner.