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Results 1 - 10 of 93 for pickled mustard
Chop all ingredients into bite ... boil; add ground mustard, tumeric, sugar and flour. ... headspace. Process in a boiling water bath for 10 minutes.
Combine water and salt to ... past using flour, mustard, turmeric, sugar and 1 ... water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Combine first 7 ingredients in ... Gradually stir in mustard, then vinegar and water. ... Process 10 minutes in boiling water bath. Makes 7-8 pints.
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Work the mustard into paste with a little ... boiling water bath canner for 10 minutes. Remove to cool on a dry towel. Store in a cool dry place.
Wash vegetables. Cover with a ... Drain thoroughly. Combine mustard powder with 1 tablespoon of ... bath for 10 minutes. Yield: about 12 pints.
Arrange vegetables in layers in ... and rinse. Mix mustard and sugar in large preserving ... hot sterilized jars and seal. Makes 4 or 5 pints.
Soak cucumbers whole in salt ... of flour, dry mustard and turmeric. Add to pickles ... add more turmeric for color. Put in hot jars and seal.
Cover cucumbers with enough water ... and onions. Add mustard. Let boil 5 minutes. ... Start timing when water returns to a boil. Makes 4-6 pints.
10. MUSTARD PICKLES
Break cauliflower into flowerets; combine with tomatoes cut in wedges, peppers cut in strips, cucumbers, onions and lima beans. Cover with ...
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