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Results 41 - 50 of 93 for pickled mustard
41. MUSTARD PICKLES
Pour over pickles in jars or crock. I prefer to seal jars with jar rubber and one piece lid.
42. MUSTARD PICKLES
Wash small, firm cucumbers, dry on towels. Pack in jars and pour above solution over and seal. Very crisp. Brine can be used cold or hot. ...
Prepare all vegetables in bite ... 1/4 c. dry mustard 2 tsp. turmeric 1 tbsp. ... tablespoons of this over a portion of chopped lettuce. Delish!
44. MUSTARD PICKLES
Combine cauliflower, tomatoes, peppers, cucumbers, ... sugar, flour, dry mustard, turmeric, vinegar, and the ... returns to boiling). Makes 10 pints.
Pour over the above a strong brine. Let stand overnight and then cook in the salt brine until just tender. Drain well and then mix. Mix ...
46. MUSTARD PICKLES
Soak cauliflower in salted water. ... 1/4 pound dry mustard, 1/2 ounce turmeric. Heat ... flour mixed with vinegar. When thick, pack into jars.
47. MUSTARD PICKLES
Break cauliflower in small pieces and cook until tender. Cut peppers in strips. Drain beans and pickles. Make sauce or paste, add all ...
48. MUSTARD PICKLE
Make a brine of 1 ... sugar 3 tbsp. mustard 1 tbsp. turmeric powder 1 ... put on stove and let come to a boil. Then seal well. Yield: 9 pints.
Soak overnight in brine of 1 gallon water and 1 cup salt. Drain, add 1 pint white vinegar and 2 teaspoons turmeric. Cook 15 minutes; drain. ...
Dissolve sugar, mustard, salt, in vinegar. Wash cucumbers thoroughly, pack in sterile jars and cover with mixture. Seal.
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