1 lg. cabbage, cut fine
1 qt. lg. cucumbers, cut fine
1 qt. sm. cucumbers (can put a few real sm. cucumbers, have to remove the bloom)
1 qt. onions, cut fine
1 qt. green tomatoes, cut fine
4 pods green hot pepper, cut fine

Make a brine of 1 cup salt to 1 gallon water. Let this stand 24 hours and then bring to a boil, then drain off brine.

Make a paste of: 1 1/2 c. sugar 3 tbsp. mustard 1 tbsp. turmeric powder 1 pt. white vinegar that is boiled

Add this paste to 3 pints of vinegar that is boiling, let it boil smooth and thick. Pour it in the pickles, put on stove and let come to a boil. Then seal well.

Yield: 9 pints.