| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for pickled mustard
Cut cucumbers in 1/2 inch ... vinegar, water, sugar, mustard, salt, and horseradish. Bring ... boiling water bath for 5 minutes. Makes 5 pints.
Let the first 6 ingredients ... the flour, sugar, mustard, and turmeric. Pour enough ... for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Cut up vegetables and soak ... aside. Mix dry mustard, flour, turmeric and enough ... thickens, stirring at all times. Add vegetables to paste.
Wash cukes and cut into ... vinegar, water, sugar, mustard, salt and horseradish. Bring ... timing when water returns to boil.) Yield: 4 pints.
First day, tidy up vegetables ... drain. Combine vinegar, mustard, brown sugar, flour, and ... boiling water bath 10 minutes. Yields 5 quarts.
Wash and dry pickles. Pack ... saccharine, 1/4 pound mustard, 2 cups sugar, 1 ... can be added any time. One cup grated horseradish may be added.
Clean and wash mustard until thoroughly clean. Drain well. ... to boil, pour over mustard in jars. Seal and boil in hot water bath 15 minutes.
Make a solution with the vinegar, salt and mustard. This will cover 3 ... and seal at once with hot lids. Store without removing the screw bands.
29. MUSTARD PICKLES
24 small cucumbers or 12 ... 1/4 pound ground mustard, 3/4 cup flour, 1/4 ... the amount of turmeric is sufficient if one likes a milder pickle.
30. MUSTARD PICKLES
Break 1 large head cauliflower ... 1/2 cup dry mustard, 1 tablespoon turmeric, 5 ... minutes (time when water returns to boil). Makes 10 pints.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables