Pickled Mustard - Recipes - Page 4

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Results 31 - 40 of 93 for pickled mustard

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31. ANNA'S MUSTARD PICKLES

Chop coarse. (Cook cauliflower separately in little flowerets, just until soft in water and 1/4 cup canning salt.) Cook rest of vegetables ...

32. PICKLED MUSTARD WAX BEANS (YELLOW)

Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.

33. QUICK MUSTARD PICKLES

Take vinegar, water, sugar, yellow mustard, salt, horseradish and bring ... 5 minutes. (This is a semi-tart pickle, great with hamburgers etc.)

34. SWEET THICK MUSTARD PICKLES

Mix the above in a big kettle with 1/2 cup salt. Let this sit overnight. In the morning you will have a water mixture in the vegetables. ...

35. GRANDMA A'S MUSTARD PICKLES

Cut in small pieces and soak overnight in brine made of 1/2 cup salt and 2 quarts water. In the morning, bring to a boil and drain. Make a ...

36. LAURA KITCHEN'S MUSTARD PICKLES

Peel, slice and cut-up into small squares the cucumbers and onions. Chop up the peppers small (throw away the seeds and tissue (white) ...

37. MUSTARD BEAN PICKLE

Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.

38. IDA'S MUSTARD PICKLES

Boil vinegar and water and let cool. Using vinegar, make a paste of last three ingredients. Dry small pickles, pack in jars. Pour cold ...

39. MUSTARD BEAN PICKLES

Boil until thick. Pour over beans and seal.

40. MUSTARD PICKLES

Bring water, vinegar and salt to a boil. Pack cucumbers in gallon jar with remaining ingredients. Fill spaces in jar with dill. Pour ...

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