Pickled Mustard - Recipes - Page 7

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Results 61 - 70 of 93 for pickled mustard

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61. MUSTARD PICKLES

Pour vinegar over cucumbers, cut lengthwise (not peeled). Pack in sterilized jars. Process 10 to 15 minutes in water bath.

62. MUSTARD PICKLES

Cut up and soak in salt water overnight. Drain. Add: Heat to boil. Mix: Mix until nice and smooth. Add to boiling vinegar and cucumbers. ...

63. MUSTARD PICKLES

Cook half hour and cool. Then mix with cucumbers.

64. MUSTARD PICKLES

Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if ...

65. COLD PACK MUSTARD PICKLES

Fill jar with pure vinegar and seal. Shake well after sealing.

66. MUSTARD PICKLES

Bring syrup ingredients to full boil. Cut cucumbers into chunks and place into jars. Pour hot syrup over cucumbers and seal. Process in hot ...

67. MUSTARD PICKLES

Cut vegetables in medium pieces; place in separate containers. Add salt and let stand overnight. Mix dry ingredients and add vinegar and ...

68. SALTY PICKLED MUSTARD CABBAGE

Cut cabbage into 1 inch pieces and put in a large jar. Combine remaining ingredients, dissolving all the sugar. Pour over cabbage. Be sure ...

69. MUSTARD PICKLES

Wash and cut up in small pieces. Cover with water and 1 cup salt. Cook until soft. Drain and rinse in cold water. Cook until thick. Add ...

70. MUSTARD PICKLES

Mix well pour in crock. Add cucumber as they grow. Let stand a while to process.

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