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Results 71 - 80 of 93 for pickled mustard
Stir together flour and water. Combine flour mixture with next 6 ingredients in a saucepan. Bring to a boil, and simmer 4 minutes, stirring ...
Wash and wipe dry cucumber. Cut large ones 3 or 4 times. Split small ones. Pack in clean jars. Put dry ingredients on top, pour in vinegar ...
Sprinkle cucumbers with salt; let stand overnight, then drain. Prepare other ingredients; set aside. Boil cucumbers in weak vinegar until ...
Peel and dice. Sprinkle with salt and let stand overnight. Drain and rinse off. Combine and add cucumbers and boil 5 minutes. Bottle.
75. MUSTARD PICKLES
Bring to a boil. Pour over cukes in hot jars.
Cook in weak salt water ... flour, 2 tablespoons mustard, 1 teaspoon turmeric. Make ... do not let them stick and burn. Pour into jars and seal.
77. MUSTARD PICKLES
2 quarts of small cucumbers, ... each celery seed, mustard seed, ginger, turmeric, and cinnamon. ... cheese-cloth bag. Cook in the syrup until done.
78. MUSTARD PICKLES
Stir together until smooth paste results. In a kettle have ready 2 quarts of vinegar which has come to a boil. Add "paste" and cook slowly, ...
Cover above with brine of 4 quarts of water and 1 cup canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed ...
80. MUSTARD PICKLES
Select small pickles, wash and pack in open crock or glass jar and pour this cold solution on them. Cover them and set in refrigerator. ...
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