2 gallons cucumbers, cut in 4th long ways, cut out seeds, cut into chunks
3 lbs. pearl onions, cooked and peeled
3 med. onions, chopped
3 heads cauliflower, cut up and cooked
Pimento
4 1/3 c. sugar
2 c. prepared mustard
2 1/2 tbsp. dry mustard
1 tsp. turmeric
Approximately 1 1/2 qt. water
Approximately 1 1/2 qt. vinegar
Cornstarch to thicken (about 8 heaping tbsp.)

Sprinkle cucumbers with salt; let stand overnight, then drain. Prepare other ingredients; set aside. Boil cucumbers in weak vinegar until transparent; drain and set aside.

Mix remaining ingredients; heat to boil. Thicken, add vegetables, season to taste with salt. Seal.