12 tbsp. dry mustard
2 tbsp. turmeric
4 tbsp. salt
1 1/2 c. unsifted flour
6 c. sugar
1 pt. cold vinegar

Stir together until smooth paste results. In a kettle have ready 2 quarts of vinegar which has come to a boil. Add "paste" and cook slowly, stirring constantly until thickened. Cut up stalks of 1 bunch celery. Peel skin from 1 pounds button onions. Break into small pieces 1 head cauliflower. Grind 2 red hot peppers. Mix together and add to hot sauce; let stand 5 minutes. Cut up unpeeled cucumbers (about a peck) and add as many as sauce will hold. Stir well. Place in prepared jars and label.