9 lg. cucumbers
4 onions

Peel and dice.

Sprinkle with salt and let stand overnight. Drain and rinse off.

DRESSING:

2 tsp. celery seed
1 tsp. mustard seed
2 tsp. dry mustard
1 tsp. turmeric
1/2 c. flour
3 c. vinegar
2 1/2 c. white sugar

Combine and add cucumbers and boil 5 minutes. Bottle.