CRUST:

1 1/2 c. flour
1 c. packed brown sugar
1/2 tsp. cinnamon
2/3 c. soft butter

TOPPING:

3/4 c. sugar
2 tbsp. flour
2 eggs
1 c. chocolate chips

GLAZE:

1 c. chocolate chips
3/4 c. pecans or walnuts, toasted

Oven 350 degrees. Combine all crust ingredients. Beat until blended. Bake at 350 degrees for 12 minutes in a 13 x 9 inch pan.

Beat cream cheese, sugar, flour and eggs until smooth. Stir in chocolate chips. Pour over crust. Bake 15-20 minutes. Remove from oven; sprinkle 1 cup chocolate chips immediately return to oven to melt. Spread/sprinkle with nuts. Refrigerate 1 hour and store in refrigerator.