INGREDIENTS 1:

1 pkg. german chocolate cake
1/2 c. shredded coconut
1/3 c. soft butter
1 egg

INGREDIENTS 2:

2 pkg. (8 oz. each) cream cheese
2 eggs
2 tsp. vanilla
3/4 c. sugar

INGREDIENTS 3:

2 c. sour cream
1/4 c. sugar
1 tbsp. vanilla

Blend ingredients 1 in large bowl at low speed until crumbly. Press into ungreased 13 x 8 x 2 inch pan.

Ingredients 2: Beat together until smooth and fluffy, spread over cake mixture.

Bake above at 350 degrees for 20 to 25 minutes.

Ingredients 3: Mix until smooth. Spread over baked cheesecake, cool and refrigerate at least 8 hours.