4 eggs
1 1/4 c. sugar
1 tsp. baking powder
1 c. flour
1 c. chopped walnuts
1/2 tsp. almond extract
1 pkg. vanillin sugar
6 oz. baking chocolate, melted with 1 tbsp. butter

TOPPING:

2 1/2 pkgs. (8 oz. each) cream cheese
3 tbsp. butter
2 c. sugar
2 eggs
1 pkg. vanillin sugar
2 tbsp. flour

Preheat oven to 350 degrees.

Stir together eggs, sugar, baking powder, flour, nuts, extract, vanillin sugar and chocolate. Mix well. Pour half the batter into a greased 9x13 inch deep pan. Bake for 10 minutes. Cool.

Cream together cream cheese, sugar, eggs, vanillin sugar and flour. Spread over crust. Pour remaining batter on top and marbelize. Bake for another 45-60 minutes, then freeze. Serve from freezer. Serves 12.